Poultry Care System

Poutry care is a delicate balance of the environment and nutrition.

Under commercial conditions a great deal of effort is placed in sanitary practices. For example, preventive measures at the hatchery to protect day old chicks from early exposure to pathogens. However, sanitary practices also reduce the number of beneficial bacteria from the environment leaving day old chicks vulnerable to intestinal opportunistic pathogens.

Feed Ingredients for poultry usually include components like Non Starch Polysaccharides (NSP’s), arabinoxylans (wheat), ?-glucans (barley and rye), lignin and cellulose. Enzymes like Xylanase, Cellulase, ?-glucanase acts on these plant components and increases the digestibility of feed. Also enzymes like Protease, Amylase and Pectinase are included in feed formulations to breakdown specific substrates.

Another widely used enzyme in the feed industry is Phytase that acts on antinutritional factors like phytic acid and releases phosphorus and other micronutrients that helps in enhancing the immunity of the animal, and also aids in bone and flesh formation.

Midori Poultry Care helps with both environment and nutrition management in poultry farms by reducing and converting undesirable waste compounds to useful matters as well as help the bird to establish and maintain a beneficial gut microflora through the action of probiotics and other useful enzymes leading to improved parameters and increased profits. Characterization of genes encoding a variety of hydrolytic enzymes, such as cellulases, xylanases, beta-glucanases, amylases, pectinases, proteases, phytases and tannases, will foster the development of more efficacious enzyme supplements and enzyme expression systems for enhancing nutrient utilization by domestic animals. Our multispecies microorganisms, well suited to the poultry farming environment, were carefully selected based on their superior probiotic and biodegrading features, hence producing actions as follows.

• Acidification of the gut
• pH reduction
• Production of antimicrobial substances
• Competition with pathogenic bacteria for space, intestinal attachment sites and nutrients
• Modulation of the immune system

These actions draws multiple benefits like Fast establishment of a beneficial gut microflora, Inhibition of enteric pathogens, Improved weight gain, Improved feed conversion, Decreased mortality and No negative side effects.